Food Service - March 2021
Food Program Extends Healthy Meals Beyond Hospital Walls
Before discharge, patients choose meals from a menu that supports individual health needs
3/22/2021
![](https://www.healthcarefacilitiestoday.com/resources/editorial/2021/25772-chef.jpg)
Program Targets Discharged Patients with Healthy Meals
Hospital also sent information to its 5,600 employees and 110 physician’s offices
3/9/2021
![](https://www.healthcarefacilitiestoday.com/resources/editorial/2021/25909-hospital-meal.jpg)
Display By Date
NEW