Saint Clare Health Systems took top honors in the Association for Healthcare Foodservice culinary competition, according to an article on the FoodService Supplies and Equipment website.
The award-winning dish from Saint Clare's in Denville, N.J., was Bodacious Beans and Bass. Representing Saint Clare's were Joanne McMillian, director, and Aatul Jain, retail operations manager and chef.
The teams and their dishes were judged on organization, time management, culinary skills, originality, taste, plate presentation and use of the mystery ingredient.
Barriers to Infection: Rethinking Mattress Cleaning
Over 1 Million Individuals Affected in Community Health Center Data Breach
Prospect Medical Holdings to Sell Crozer Health to Non-Profit Consortium
The Top States for Pest Infestations
Ground Broken on Wichita Biomedical Campus Project