Sustainable Operations May 2013 - Posts About Healthcare Facilities Management
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5/7/2013
Healthcare can learn from Harvard's efforts to cut foodservice energy costs
The healthcare foodservice sector can learn some valuable lessons from an energy reduction initiative at Harvard University.
5/6/2013
Healthier Hospitals Initiative to host info session on its challenge programs
A sharing call, titled "What is the Right HHI Challenge for Your Facility?" will be held May 17 at 2 p.m. Eastern to review each of the HHI challenges, data submission requirements and other details.
5/1/2013
Hospitals pledge to serve healthier, more sustainable foods
Hospitals nationwide are making strides to serve healthier, more sustainable foods — with a sometimes unexpected benefit to the bottom line.
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