Food Service - August 2017
3-D printing finds uses in healthcare food service
3-D printing is becoming the hot new technology in the food industry
8/22/2017
Indiana hospital adds grocery store to facility to encourage healthy eating
The Fresh For You Market offers fresh produce and milk, eggs and cheese
8/21/2017
Food truck focuses on healthcare facilities' satellite buildings without on-site meal options
Some employees at Centra Health in Virginia don't have access to on-site food venues
8/18/2017
Wisconsin healthcare facility working to make healthy choices easier
Beaver Dam Community Hospital Cafe is designated as a Blue Zones Project-approved restaurant
8/15/2017
First VA healthcare facility to offer room service dining gets high marks
The Captain James A. Lovell Federal Health Care Center (FHCC) started new food service plan four years ago
8/15/2017
Pa. health systems foodservice best practices include 'Healthy Selections' options
HS+ focuses on minimally processed nutritional ingredients that contain no added sugar and are free of antibiotics, hormones, artificial preservatives, colors and sweeteners
8/14/2017
Healthcare foodservice balances customer satisfaction and the bottom line
Healthcare executives call on foodservice directors to find solutions to financial challenges
8/11/2017