Saint Clare Health Systems took top honors in the Association for Healthcare Foodservice culinary competition, according to an article on the FoodService Supplies and Equipment website.
The award-winning dish from Saint Clare's in Denville, N.J., was Bodacious Beans and Bass. Representing Saint Clare's were Joanne McMillian, director, and Aatul Jain, retail operations manager and chef.
The teams and their dishes were judged on organization, time management, culinary skills, originality, taste, plate presentation and use of the mystery ingredient.
Medical Outpatient Buildings: 4 Trends Bringing Risk, Opportunity
Building Senior Care Facilities for Harsh Temperatures
Nemours Children's Health Opens the Betty and Jack Demetree Family Center for Otolaryngology
Laser Scanning: Reducing Risk in Construction Projects
MOBs Get Smarter and More Complex as Space Pressures Mount