Saint Clare Health Systems took top honors in the Association for Healthcare Foodservice culinary competition, according to an article on the FoodService Supplies and Equipment website.
The award-winning dish from Saint Clare's in Denville, N.J., was Bodacious Beans and Bass. Representing Saint Clare's were Joanne McMillian, director, and Aatul Jain, retail operations manager and chef.
The teams and their dishes were judged on organization, time management, culinary skills, originality, taste, plate presentation and use of the mystery ingredient.
Strategies for Success with Life Sciences and Healthcare Projects
Building Disaster Resilience Through Collaboration
Archer Acquires MemorialCare-Anchored Orange County Medical Office Portfolio
Life Sciences and Healthcare: Reshaping Institutional Design
Arnprior Regional Health Upgrades Building Controls to Improve IEQ