After eating hospital food for a week, the CEO of Ottawa Hospital pledged to overhaul the facility's menu, according to an article on the Ottawa Citizen website.
After hearing complaints from patients for years, the Canadian healthcare facility is now introducing quinoa salad and ditching the chicken à la king.
The hospital is also considering a system in which patients can order room service late in the evening.
Gillian Wallace, who wrote to the CEO asking him to do something about the food, said a friend recently referred to the eggs her husband was served in the hospital as “the yellow puck of sadness.”
Emergency Preparedness: Building a Stronger Community
Ground Broken on Lavine Bekenstein Cancer Hospital in Massachusetts
Camden-on-Gauley Medical Center Reports Data Security Incident
Elevating EVS Professionals: The Case for Certified Hygiene Specialists
Global Handwashing Day and the Importance of Well-Maintained Restrooms