Care organizations are recognizing that seniors want flexibility and variety in dining, according to an article on the Environments for Aging website
Care organizations are recognizing that Baby-boomer seniors want flexibility and variety in dining — just like every other sector of the population, according to an article on the Environments for Aging website. Facilities are adding pubs, outdoor and special occasion dining and grab-and-go options.
September 26, 2014
Topic Area: Maintenance and Operations
Alleged Ransomware Administrator Extradited from South KoreaThe Phobos ransomware has been used globally to target over 1,000 organizations, including healthcare.
Design Plans Unveiled for New Intermountain St. Vincent Regional HospitalThe new hospital will be a 14-floor, 737,000 square-foot facility in Billings, Montana.
Ground Broken on New Pediatric Health Campus in DallasThe new campus will replace the existing Children’s Medical Center Dallas.
Pre-Construction Strategies for Successful Facilities ProjectsSavvy decisions can help facilities meet long-term goals by creating consistency and eliminating waste.
Geisinger Finds Success with Violence Prevention EffortsTheir safety measures included training staff in de-escalation, active-shooter response drills and equipping 6,000 employees with duress notification badges.