Nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website
The Centers for Medicare & Medicaid Services (CMS) is supporting new dining practice standards that say nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website. The standards also encourage facilities to monitor diets and suggest alternatives that benefit residents while respecting their right to make choices.
August 25, 2014
Topic Area: Maintenance and Operations
Healthcare Facilities Look to Future-Proof FacilitiesNew buildings aren’t going to stay new forever. It is up to designers to consider the future with their designs
Yale New Haven Health Experiences Data BreachAt no point did this incident impact their ability to provide patient care
Rethinking Facilities: A New-Generation Approach to Behavioral HealthcareAdaptive reuse of shipping containers offers a cost-effective, scalable solution for developing behavioral health facilities to address growing crisis
ThedaCare to Open Medical Center in Fond du Lac, WisconsinThe campus is 25,000 square feet, with an estimated $35 million investment
UF Health Hospitals Rely on Green Globes to Realize Their Full PotentialCase study: The process encouraged the team to push themselves in several areas.