Long-term care residents consistently rate cleanliness of tableware as as important as food quality and taste, according to an article on the McKnights website.
Having a well-trained dishwasher, a properly balanced dishmachine and a good cleaning program ensures you meet your residents', families' and future residents' expectations for a clean and safe environment, the article said.
Key steps in dishwashing include sorting, scraping and emptying, presoaking, loading, pre-rinsing, washing, drying and protecting.
Staff should be trained to carefully examine all tableware items before setting a table or serving food, being careful not to touch the inside of glasses or the eating ends of flatware.
Probiotic Cleaning: A Complementary Strategy for Safer Hospital Floors
VITAS Healthcare Breaks Ground on New Inpatient Hospice Center in Florida
Mile Bluff Medical Center Disrupted by Data Security Event
The Proper Way to Use Cleaning Carts
JPS Health Network Breaks Ground on New Hospital