Long-term care residents consistently rate cleanliness of tableware as as important as food quality and taste, according to an article on the McKnights website.
Having a well-trained dishwasher, a properly balanced dishmachine and a good cleaning program ensures you meet your residents', families' and future residents' expectations for a clean and safe environment, the article said.
Key steps in dishwashing include sorting, scraping and emptying, presoaking, loading, pre-rinsing, washing, drying and protecting.
Staff should be trained to carefully examine all tableware items before setting a table or serving food, being careful not to touch the inside of glasses or the eating ends of flatware.
The Future of Healthcare Facility Construction Projects
Ground Broken on Jupiter Medical Center's Second Hospital
Singing River Health System Ensnared by Data Breach
Partnering on Personnel: Strategies for Success
Kaiser Permanente Opens First Two Medical Offices in Northern Nevada