The Geisinger Medical Center in Danville, Pa. has launched a two-phase improvement project to improve its foodservice operation, according to an article on the Foodservice Equipment & Supplies website.
The 350-seat Atrium Café, located on the campus’s Hospital for Advanced Medicine, replaced three operations. The new cafe features stations for pizza, entrées, grill items, salads and sushi. The cafe also houses a convenience store.
The facility also upgraded its roomservice component and its production kitchen.
The new kitchen gives foodservice a more contiguous space and provides significantly more storage space and safer food storage and handling throughout the entire process, the article said.
Wesley Rehabilitation Center Specializes in Patients from Design to Care
Casa Colina Center for Disorders of Consciousness Officially Opens
Legionella Detected at Michigan Health Facility
Crystal Spring Tower Opens at Carilion Roanoke Memorial Hospital
Hospital Evacuation Highlights Importance of Emergency Preparedness