The American Hospital Association’s Health Research & Educational Trust explores the challenges of ensuring a population has access to healthy food in a new guide, according to an article on the Hospitals & Health Systems website.
Food insecurity is one determinant of population health. The AHA guide offers some recommendations for how hospitals can help in this area.
One way a healthcare facility can help is by screening patients for food insecurity and hunger and partnering with community organizations to offer programs and resources.
The AHA guide includes clinical and nonclinical recommendations and case studies.
UF Health Hospitals Rely on Green Globes to Realize Their Full Potential
How Healthcare Facilities Can Be Truly Disaster-Resilient
TriasMD Breaks Ground on DISC Surgery Center for San Fernando Valley
Bigfork Valley Hospital Falls Victim to Data Breach
AI-Driven Facilities: Strategic Planning and Cost Management