The American Hospital Association’s Health Research & Educational Trust explores the challenges of ensuring a population has access to healthy food in a new guide, according to an article on the Hospitals & Health Systems website.
Food insecurity is one determinant of population health. The AHA guide offers some recommendations for how hospitals can help in this area.
One way a healthcare facility can help is by screening patients for food insecurity and hunger and partnering with community organizations to offer programs and resources.
The AHA guide includes clinical and nonclinical recommendations and case studies.
What Accessibility in Senior Care Facilities Should Look Like
Why Identity Governance Is Becoming a Facilities Management Issue
Montefiore Mount Vernon Hospital Unveils Phase 1 of Emergency Department Renovations
Making Multi-Site Lighting Upgrades Work
Designing a Positive Care Destination for Children