Focus: Food Service

High-quality dining among trends in long-term care

Long-term care communities are also offering private and personalized apartments


The new model of long-term care is designed to maximize independence, dignity and personal choice among residents, according to an article on the Cincinnati Business Journal website.

Trends include more high-quality dining options. Going are unappetizing cafeteria food, limited dining hours and uninviting eating areas.

Long-term care communities are also offering private and personalized apartments

These evolving living spaces are bing designed to offer the comforts of home with the safety and security of long-term care.

Read the article.



May 17, 2019


Topic Area: Food Service


Recent Posts

Site Selection Mistakes: What Not To Do

Healthcare providers that treat site selection as a strategic decision, not a simple real estate deal, will be positioned for long-term success.


High-Performance EFCO Systems Shape MUSC's New Black River Medical Center

Case study: A sweeping curved-glass entrance, impact-resistant envelope and energy-efficient fenestration support a sustainable, resilient design for one of South Carolina’s newest rural hospitals.


Heritage Valley Health System to Officially Affiliate with Alleghany Health Network

With the affiliation now complete, Heritage Valley Beaver and Heritage Valley Sewickley will be rebranded.


The Impact of Acoustics on Patient Privacy

As healthcare facilities evolve toward more open and flexible care environments, acoustic privacy has become essential.


Texas Behavioral Health Center in Dallas Opens with Ribon-Cutting Ceremony

The 456,265-square-foot facility offers a variety of therapeutic, recreational and social spaces that prepare patients for life outside the hospital.


 
 


FREE Newsletter Signup Form

News & Updates | Webcast Alerts
Building Technologies | & More!

 
 
 


All fields are required. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.