Focus: Food Service

High-quality dining among trends in long-term care

Long-term care communities are also offering private and personalized apartments

The new model of long-term care is designed to maximize independence, dignity and personal choice among residents, according to an article on the Cincinnati Business Journal website.

Trends include more high-quality dining options. Going are unappetizing cafeteria food, limited dining hours and uninviting eating areas.

Long-term care communities are also offering private and personalized apartments

These evolving living spaces are bing designed to offer the comforts of home with the safety and security of long-term care.

Read the article.

May 17, 2019

Topic Area: Food Service

Recent Posts

Hand, Foot and Mouth Disease on the Rise

A number of states are reporting an uptick in HFMD, a highly contagious viral illness that primarily affects infants and young children.

Preparing for the Hazards of Winter Weather

Winter is here and healthcare facilities must be ready for inclement weather to prevent slips and falls.

BayCare Reveals Pagidipati Children's Hospital at St. Joseph's

It is a freestanding facility scheduled to open in 2030.

Why Identity Governance Is Becoming a Facilities Management Issue

As healthcare buildings grow more connected, weak identity controls can expose HVAC, security and other critical systems to serious risk.

Habitat Health Opens South Los Angeles PACE Center

The new center strengthens the local care infrastructure, delivering integrated medical, social and in-home care.

FREE Newsletter Signup Form

News & Updates | Webcast Alerts
Building Technologies | & More!

All fields are required. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Job Board ‐ Available Jobs

Recent Jobs For Facility Professionals