Focus: Food Service

High-quality dining among trends in long-term care

Long-term care communities are also offering private and personalized apartments

The new model of long-term care is designed to maximize independence, dignity and personal choice among residents, according to an article on the Cincinnati Business Journal website.

Trends include more high-quality dining options. Going are unappetizing cafeteria food, limited dining hours and uninviting eating areas.

Long-term care communities are also offering private and personalized apartments

These evolving living spaces are bing designed to offer the comforts of home with the safety and security of long-term care.

Read the article.

May 17, 2019

Topic Area: Food Service

Recent Posts

Elevating EVS Professionals: The Case for Certified Hygiene Specialists

Workers cleaning patient rooms are not simply improving appearance. They are reducing bioburden and protecting human health.

Global Handwashing Day and the Importance of Well-Maintained Restrooms

A recent handwashing survey found that Americans value clean restrooms and touchless fixtures.

Duke Health and CaroMont Health Partner to Develop Two New Hospitals

CaroMont Health and Duke Health anticipate a decision by the end of March 2027.

Designing for the Psychology of Waiting

A well-designed waiting room does more than fill time — it eases the patient experience and creates a more functional healthcare environment.

UT Health Sciences Breaks Ground on College of Medicine Interdisciplinary Building

Construction is expected to be substantially completed in 2029, with full occupancy by 2030.

FREE Newsletter Signup Form

News & Updates | Webcast Alerts
Building Technologies | & More!

All fields are required. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Job Board ‐ Available Jobs

Recent Jobs For Facility Professionals