Focus: Food Service

High-quality dining among trends in long-term care

Long-term care communities are also offering private and personalized apartments


The new model of long-term care is designed to maximize independence, dignity and personal choice among residents, according to an article on the Cincinnati Business Journal website.

Trends include more high-quality dining options. Going are unappetizing cafeteria food, limited dining hours and uninviting eating areas.

Long-term care communities are also offering private and personalized apartments

These evolving living spaces are bing designed to offer the comforts of home with the safety and security of long-term care.

Read the article.



May 17, 2019


Topic Area: Food Service

Recent Posts

Avoiding Mistakes in Healthcare Site Selection

Actionable strategies for healthcare systems and medical groups navigating today’s constrained real estate market.

Can Rural Hospitals Be Saved?

More than 700 rural hospitals nationwide face the risk of closure. A new report highlights solutions that could improve long-term sustainability.

Ascension Saint Thomas Breaks Ground on Hospital and Health Campus in Tennessee

The new hospital will open with 44 inpatient beds and will be designed to expand to 132 beds as community needs grow.

The Hidden Risks of QAC Disinfectants in Healthcare Facilities

Quaternary ammonium compounds are a popular disinfectant choice, but they may be causing more harm than good. A review outlines the problems with QACs and offers a solution.

Sprinkler Compliance: Navigating Code Mandates, Renovation Triggers and Patient Safety

As CMS deadlines approach and renovation projects accelerate, healthcare facility managers must understand how NFPA 101, state fire codes and sprinkler design strategies intersect.

 
 


FREE Newsletter Signup Form

News & Updates | Webcast Alerts
Building Technologies | & More!

 
 
 


All fields are required. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.