Focus: Food Service

High-quality dining among trends in long-term care

Long-term care communities are also offering private and personalized apartments


The new model of long-term care is designed to maximize independence, dignity and personal choice among residents, according to an article on the Cincinnati Business Journal website.

Trends include more high-quality dining options. Going are unappetizing cafeteria food, limited dining hours and uninviting eating areas.

Long-term care communities are also offering private and personalized apartments

These evolving living spaces are bing designed to offer the comforts of home with the safety and security of long-term care.

Read the article.



May 17, 2019


Topic Area: Food Service

Recent Posts

Respecting EVS Workers: 19 Minutes Is Not Enough

The infection control problem is time, and it's up to facility managers, EVS directors and infection preventionists to address the problem.

Where are the Greenhouse Gas Emissions Hotspots in Healthcare?

First-year findings from Boston Medical Center show medical waste generates a disproportionate amount of healthcare emissions.

Caravel Autism Health Opens Clinic in Lake Zurich, Illinois

The clinic features colorful, sensory-friendly spaces where children work one-on-one with therapists.

The Future of Healthcare Facility Construction Projects

Brian Cowperthwaite highlights the invisible work that impacts everyone who walks through a healthcare facility.

Ground Broken on Jupiter Medical Center's Second Hospital

The 53,000-square-foot hospital will include 29 inpatient beds, four operating rooms, 24-hour emergency services, a diagnostic laboratory and imaging services.

 
 


FREE Newsletter Signup Form

News & Updates | Webcast Alerts
Building Technologies | & More!

 
 
 


All fields are required. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.