Hospital installs hydroponic farm in cafeteria

The healthcare system is looking to install an additional farm at the hospital as well as one at its cancer center


Lynchburg General Hospital in Lynchburg, Va., has installed a hydroponic farm in its cafeteria, according to an article on the Foodservice Director website.

The farm costs around $600 a month. 

The hospital’s foodservice director and executive chefs say that once they begin routinely harvesting produce, the farm will pay for itself by offsetting the cost of buying lettuce from outside the hospital. 

The healthcare system is looking to install an additional farm at the hospital as well as one at its cancer center. 

Read the article.

 

 



January 10, 2020


Topic Area: Food Service

Recent Posts

How EVS Leaders Can Support Staff for Better Cleaning

Environmental services is one of the most important departments in healthcare facilities, but it can be a difficult one to manage.

Addressing Infection Prevention Staffing Gaps in Ambulatory and Procedural Care

Traditional models that are based on inpatient bed counts fail to account for the unique demands of ambulatory and procedural settings.

MultiCare Mary Bridge Children's Hospital Officially Opens

The new six-story hospital is designed to serve the unique needs of infants, children and adolescents across the full continuum of care.

Where Workforce Strategy Meets Facility Design

Designing healthcare facilities with the same rigor applied to clinical programming creates environments where clinicians want to stay.

OCAD Student Research Inspires Dementia Friendly Shower Redesign at UHN Hospital

The space responds to a common challenge in care environments, where showering can be disorienting and stressful due to unfamiliar surroundings, noise and limited privacy.

 
 


FREE Newsletter Signup Form

News & Updates | Webcast Alerts
Building Technologies | & More!

 
 
 


All fields are required. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.