Lynchburg General Hospital in Lynchburg, Va., has installed a hydroponic farm in its cafeteria, according to an article on the Foodservice Director website.
The farm costs around $600 a month.
The hospital’s foodservice director and executive chefs say that once they begin routinely harvesting produce, the farm will pay for itself by offsetting the cost of buying lettuce from outside the hospital.
The healthcare system is looking to install an additional farm at the hospital as well as one at its cancer center.
Healthcare and Resilience: A Pledge for Change
Texas Health Resources Announces New Hospital for North McKinney
Cedar Point Health Falls Victim to Data Breach
Fire Protection in Healthcare: Why Active and Passive Systems Must Work as One
Cleveland Clinic Hits Key Milestones for Palm Beach County Expansion