The Sault Area Hospital is Sault Ste. Marie, Ontario, has introduced a stem system for meal preparation and delivery it hopes will leave patients both happy and nourished, according to an article on The Sault Star website
'Steamplicity' uses a pressure valve, which produces steam-cooked meals in minutes, made possible with microwave energy and a steam valve system, such as a pressure cooker.
This system offers a selection of 12 to 16 entree items from which to choose daily; all special diets are addressed. Officials said the number of choices offered results in less food being tossed in the trash.
Although implementing Steamplicity required constructing pantries/kitchenettes and minimal upgrades for the main kitchen assembly area, the hospital anticipates increased patient satisfaction, reduced operating costs and less waste.
Healthcare Is the New Retail
Bridgeway Behavioral Health Services Launches Campaign to Renovate Health Center
Ground Broken for New North Dakota State Hospital
AI Usage for Healthcare Facilities
Ground Broken on Pelican Valley Senior Living Modernization Project