Long-Term Living article says using satellite kitchens results in lower net costs for communities and an improved dining experience for residents
A household dining model using satellite kitchens results in lower costs for care facilities and a better dining experience for residents, according to an article on the Long-Term Living website. Satellite dining allows meals to be prepared to order and the food is more nutritious, more attractive and served at a more ideal temperature, resulting in increased consumption and a reduction in weight loss among residents, the article said.
May 12, 2014
Topic Area: Maintenance and Operations
IAQ and Infection Mitigation: Plans Into ActionsTo support quality patient care and ensure compliance, managers must stay ahead of environmental and IAQ risks.
Case Study: How NYU Langone Rebuilt for Resilience After Superstorm SandyAlthough the damage was severe, it provided a valuable opportunity for NYU Langone to assess structural vulnerabilities and increase facility resilience.
Dayton Children's Hospital Announces New Rehabilitative Services BuildingThe new location will feature convenient surface parking, outdoor space to aid in healing and a single-level layout.
The Debate on Laundering Microfibers in HealthcareShould microfibers be single-use or reusable? Researchers have opinions on both.
Construction Begins for New Cancer Center at OhioHealth's Administrative CampusThe project’s completion date is estimated for late 2028.