Long-Term Living article says using satellite kitchens results in lower net costs for communities and an improved dining experience for residents
A household dining model using satellite kitchens results in lower costs for care facilities and a better dining experience for residents, according to an article on the Long-Term Living website. Satellite dining allows meals to be prepared to order and the food is more nutritious, more attractive and served at a more ideal temperature, resulting in increased consumption and a reduction in weight loss among residents, the article said.
May 12, 2014
Topic Area: Maintenance and Operations
What Managers Miss in Small and Mid-Sized Cooling UnitsThe assumption is that small cooling units are fine. That assumption is costing facilities more than most owners and managers realize.
Preparing Healthcare Facilities for Cockroach RisksHere’s what healthcare facilities managers should inspect and address after severe weather to prevent pest problems.
The Medical College of Wisconsin Breaks Ground on Student Housing ComplexThe four-story apartment complex will include 266 units of various sizes.
A Shift in Healthcare Facilities ManagementHealthcare facilities leaders who embrace a mindset change will be better prepared for the future.
Trauma-Informed Design Transforms Boston Homeless ShelterCase study: A comprehensive renovation of St. Francis House makes use of trauma-informed design, infrastructure upgrades and operational improvements.