Long-Term Living article says using satellite kitchens results in lower net costs for communities and an improved dining experience for residents
A household dining model using satellite kitchens results in lower costs for care facilities and a better dining experience for residents, according to an article on the Long-Term Living website. Satellite dining allows meals to be prepared to order and the food is more nutritious, more attractive and served at a more ideal temperature, resulting in increased consumption and a reduction in weight loss among residents, the article said.
May 12, 2014
Topic Area: Maintenance and Operations
How Digital Technologies Are Reshaping Performance in Healthcare FacilitiesAI can hyper-optimize hospital operations, change the patient experience and make data-driven intelligence a foundation of hospital design.
The Role of Plumbing in Healthcare-Associated InfectionsWater and plumbing systems are a dangerous source of pathogens and bacteria, so the CDC has created a set of guidelines to develop a proper water management program.
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