Long-Term Living article says using satellite kitchens results in lower net costs for communities and an improved dining experience for residents
A household dining model using satellite kitchens results in lower costs for care facilities and a better dining experience for residents, according to an article on the Long-Term Living website. Satellite dining allows meals to be prepared to order and the food is more nutritious, more attractive and served at a more ideal temperature, resulting in increased consumption and a reduction in weight loss among residents, the article said.
May 12, 2014
Topic Area: Maintenance and Operations
Preparing Healthcare Facilities for Wildfire Air Quality EventsWildfire smoke puts pressure on mechanical systems already working hard to maintain controlled indoor environments.
UW Health Set to Open Expansion at East Madison HospitalThe $140 million project adds 120,000 square feet to the hospital, expanding its footprint to roughly 620,000 square feet.
Central Ohio Primary Care Physicians Falls Victim to CyberattackWhile the full extent of the incident is still under review, our initial investigation discovered that there are approximately 1.4 million individuals impacted.
The Role of Biophilic Design in Healthcare FacilitiesNature-inspired design can support staff well-being and create more welcoming, human-centered healthcare environments.
TriStar Centennial Medical Center Invests $90M in Women, Children's Hospital ExpansionsThe multi-year project will bring significant improvements to both hospitals.