Long-Term Living article says using satellite kitchens results in lower net costs for communities and an improved dining experience for residents
A household dining model using satellite kitchens results in lower costs for care facilities and a better dining experience for residents, according to an article on the Long-Term Living website. Satellite dining allows meals to be prepared to order and the food is more nutritious, more attractive and served at a more ideal temperature, resulting in increased consumption and a reduction in weight loss among residents, the article said.
May 12, 2014
Topic Area: Maintenance and Operations
Why Cyber Readiness Is the New Standard of CareIn a sector in which digital disruptions are inevitable, the real measure of strength is the ability to deliver safe, reliable care no matter what.
Smarter, Faster, Safer: The Rise of AI in Healthcare Security TechnologiesManufacturers discuss how AI, machine learning and real-time analytics are boosting the speed and accuracy of CCTV monitoring and weapons detection.
The WHO and UNICEF Release New Global Hand Hygiene GuidelinesThese are the first global guidelines for hand hygiene in community settings.
Swatting Calls, Hoax Threats Have Real Consequences for HealthcareA recent report of a shooting at a hospital in California turned out to be a possible swatting incident.
Next Level Announces Expansion of Conroe, Texas ClinicThe expanded facility will offer additional exam rooms, improved patient flow and an enhanced waiting area designed with patient comfort in mind.