Long-Term Living article says using satellite kitchens results in lower net costs for communities and an improved dining experience for residents
A household dining model using satellite kitchens results in lower costs for care facilities and a better dining experience for residents, according to an article on the Long-Term Living website. Satellite dining allows meals to be prepared to order and the food is more nutritious, more attractive and served at a more ideal temperature, resulting in increased consumption and a reduction in weight loss among residents, the article said.
May 12, 2014
Topic Area: Maintenance and Operations
Respecting EVS Workers: 19 Minutes Is Not EnoughThe infection control problem is time, and it's up to facility managers, EVS directors and infection preventionists to address the problem.
Where are the Greenhouse Gas Emissions Hotspots in Healthcare?First-year findings from Boston Medical Center show medical waste generates a disproportionate amount of healthcare emissions.
Caravel Autism Health Opens Clinic in Lake Zurich, IllinoisThe clinic features colorful, sensory-friendly spaces where children work one-on-one with therapists.
The Future of Healthcare Facility Construction ProjectsBrian Cowperthwaite highlights the invisible work that impacts everyone who walks through a healthcare facility.
Ground Broken on Jupiter Medical Center's Second HospitalThe 53,000-square-foot hospital will include 29 inpatient beds, four operating rooms, 24-hour emergency services, a diagnostic laboratory and imaging services.