Long-Term Living article says using satellite kitchens results in lower net costs for communities and an improved dining experience for residents
A household dining model using satellite kitchens results in lower costs for care facilities and a better dining experience for residents, according to an article on the Long-Term Living website. Satellite dining allows meals to be prepared to order and the food is more nutritious, more attractive and served at a more ideal temperature, resulting in increased consumption and a reduction in weight loss among residents, the article said.
May 12, 2014
Topic Area: Maintenance and Operations
Cooling Towers at NYC Health + Hospitals/Lincoln Test Positive for LegionellaHospital among the positive tests at 10 cooling towers in South Bronx.
Prefabricated Wall Panels Accelerate UCF Lake Nona Medical Center ConstructionCase study: StoPanel exterior wall systems helped Wal-Mark Contracting meet strict Florida wind-load requirements and complete 136 panels in just 11 days.
University of Rhode Island Adds Clinical SpaceSpace dedicated to training students in counseling-related programs doubles in size.
How Retail Design Principles Can Improve Healthcare WayfindingHealthcare facilities are adopting retail-inspired design strategies to make spaces easier to navigate and more comfortable for patients.
Flexible Design Strategies Help OhioHealth Maximize Clinical SpaceDoing more with less was key to the renovated facility’s design.