Long-Term Living article says using satellite kitchens results in lower net costs for communities and an improved dining experience for residents
A household dining model using satellite kitchens results in lower costs for care facilities and a better dining experience for residents, according to an article on the Long-Term Living website. Satellite dining allows meals to be prepared to order and the food is more nutritious, more attractive and served at a more ideal temperature, resulting in increased consumption and a reduction in weight loss among residents, the article said.
May 12, 2014
Topic Area: Maintenance and Operations
The Hidden Risks of QAC Disinfectants in Healthcare FacilitiesQuaternary ammonium compounds are a popular disinfectant choice, but they may be causing more harm than good. A review outlines the problems with QACs and offers a solution.
Sprinkler Compliance: Navigating Code Mandates, Renovation Triggers and Patient SafetyAs CMS deadlines approach and renovation projects accelerate, healthcare facility managers must understand how NFPA 101, state fire codes and sprinkler design strategies intersect.
Baptist Health Acquires South Arkansas Regional HospitalNow operating as Baptist Health Medical Center-El Dorado, the 151-bed facility is the 13th hospital in the Baptist Health system.
Wider View: Planning LED Upgrades Across a Healthcare PortfolioUpgrade planning has to start with a systemwide, portfolio approach rather than a site-by-site mindset.
Cone Health Plans Hospital in Forsyth County of North CarolinaThe 198,593 square-foot facility will be in southeast Forsyth County.