Long-Term Living article says using satellite kitchens results in lower net costs for communities and an improved dining experience for residents
A household dining model using satellite kitchens results in lower costs for care facilities and a better dining experience for residents, according to an article on the Long-Term Living website. Satellite dining allows meals to be prepared to order and the food is more nutritious, more attractive and served at a more ideal temperature, resulting in increased consumption and a reduction in weight loss among residents, the article said.
May 12, 2014
Topic Area: Maintenance and Operations
Spaces That Support: Patient-Centered Design for Modern Reproductive HealthModern facilities must integrate highly specialized laboratories with thoughtful, patient-centered spaces that prioritize privacy, comfort and emotional well-being.
Modernization of Buildings Require Collaboration Across All DisciplinesRetrofitting outdated facilities requires consulting all departments on how to best improve operations.
Children's Health Announces Plans for RedBird Specialty Center in TexasThe system expects to welcome its first patients in December 2027.
How Can Healthcare Facilities Use Efficiency to Drive Climate and Health Goals?Keith Edgerton discusses how the Health Care Energy & Water Efficiency Checklist helps healthcare connect operational savings with their mission to protect people and the planet.
El Camino Health Rehabilitation Hospital Officially Tops OutThis new 64,000-square-foot, 52-bed inpatient facility in Sunnyvale, California, will enhance rehabilitation services in Santa Clara County.