Long-Term Living article says using satellite kitchens results in lower net costs for communities and an improved dining experience for residents
A household dining model using satellite kitchens results in lower costs for care facilities and a better dining experience for residents, according to an article on the Long-Term Living website. Satellite dining allows meals to be prepared to order and the food is more nutritious, more attractive and served at a more ideal temperature, resulting in increased consumption and a reduction in weight loss among residents, the article said.
May 12, 2014
Topic Area: Maintenance and Operations
Cleanliness in Hospitals: Clinical Priority and Community PerceptionEVS managers and communities value cleanliness for complementary reasons: managers for safety and compliance, communities for trust and comfort.
Dana-Farber Receives $50M Gift for Planned Cancer HospitalA $50 million grant from the Yawkey Foundation will support construction of Dana-Farber Cancer Institute’s planned 450,000-square-foot cancer hospital.
Clarinda Regional Health Center Reports Data Security IncidentOn or around December 15, 2025, Clarinda learned that certain data within its network may have been accessed without authorization.
Gaps in Nurses' Environmental Cleaning Knowledge Grow Amid Rising EVS PressuresEnvironmental cleaning is crucial in preventing HAIs, but when the responsibility falls to those outside of EVS teams, problems arise.
Ground Broken on the Southern Nevada Forensic FacilityConstruction on the new secure forensic psychiatric hospital is expected to be completed in 2029.