Long-Term Living article says using satellite kitchens results in lower net costs for communities and an improved dining experience for residents
A household dining model using satellite kitchens results in lower costs for care facilities and a better dining experience for residents, according to an article on the Long-Term Living website. Satellite dining allows meals to be prepared to order and the food is more nutritious, more attractive and served at a more ideal temperature, resulting in increased consumption and a reduction in weight loss among residents, the article said.
May 12, 2014
Topic Area: Maintenance and Operations
3 Ways to Minimize Disruption During Construction in HealthcareAddressing potential construction challenges requires close collaboration among owners, facility managers, administrators, subcontractors and crews.
St. Luke's University Health Network to Open Heart Hospital in OctoberThe new Heart Hospital adds 140 beds and nearly doubles the size of the Anderson Campus yet again.
Wellstar Health System Completes Acquisition of Mountain Lakes Medical CenterThe acquisition of the northeast Georgia-based hospital comes following the conclusion of regulatory requirements and customary closing conditions.
Parking: Where the Outpatient Land Crunch Shows FirstHealthcare systems that treat parking as a strategic design variable from the first feasibility pass will have more sites to choose from.
Clear Behavioral Health Opens New Outpatient Mental Health Center in Anaheim HillsIt offers an intensive outpatient program (IOP) for adults and teens ages 13 to 17 across east Anaheim and the surrounding communities.