Long-Term Living article says using satellite kitchens results in lower net costs for communities and an improved dining experience for residents
A household dining model using satellite kitchens results in lower costs for care facilities and a better dining experience for residents, according to an article on the Long-Term Living website. Satellite dining allows meals to be prepared to order and the food is more nutritious, more attractive and served at a more ideal temperature, resulting in increased consumption and a reduction in weight loss among residents, the article said.
May 12, 2014
Topic Area: Maintenance and Operations
Elevating EVS Professionals: The Case for Certified Hygiene SpecialistsWorkers cleaning patient rooms are not simply improving appearance. They are reducing bioburden and protecting human health.
Global Handwashing Day and the Importance of Well-Maintained RestroomsA recent handwashing survey found that Americans value clean restrooms and touchless fixtures.
Duke Health and CaroMont Health Partner to Develop Two New HospitalsCaroMont Health and Duke Health anticipate a decision by the end of March 2027.
Designing for the Psychology of WaitingA well-designed waiting room does more than fill time — it eases the patient experience and creates a more functional healthcare environment.
UT Health Sciences Breaks Ground on College of Medicine Interdisciplinary BuildingConstruction is expected to be substantially completed in 2029, with full occupancy by 2030.