Long-Term Living article says using satellite kitchens results in lower net costs for communities and an improved dining experience for residents
A household dining model using satellite kitchens results in lower costs for care facilities and a better dining experience for residents, according to an article on the Long-Term Living website. Satellite dining allows meals to be prepared to order and the food is more nutritious, more attractive and served at a more ideal temperature, resulting in increased consumption and a reduction in weight loss among residents, the article said.
May 12, 2014
Topic Area: Maintenance and Operations
Making the Energy Efficiency Case to the C-SuiteHospital executives often wrestle with energy decisions made today that either free up budget for patient care or drain resources that could go elsewhere.
Northwell Health Partners with APM Steam to Reduce Energy ConsumptionCase study: Northwell Health reduces energy consumption with APM Steam’s proactive maintenance program.
Rethinking Fire Safety InspectionsDigital tools bridge the gap between growing facility complexity and workforce limitations, allowing teams to maintain the highest safety standards.
Cleanliness Is a Measurable OutcomeBy restoring the distinction between cleaning and cleanliness, managers and staffs can better protect patients from environmental pathogens.
Workplace Safety and the Role of Access ControlWorkplace violence and other issues threaten patients, staff and operations, so managers need to rethink security measures and technology.