Long-Term Living article says using satellite kitchens results in lower net costs for communities and an improved dining experience for residents
A household dining model using satellite kitchens results in lower costs for care facilities and a better dining experience for residents, according to an article on the Long-Term Living website. Satellite dining allows meals to be prepared to order and the food is more nutritious, more attractive and served at a more ideal temperature, resulting in increased consumption and a reduction in weight loss among residents, the article said.
May 12, 2014
Topic Area: Maintenance and Operations
Disinfectant Contact Time: The Case for Biofilm DisruptionContact time, while essential for compliance, does not reliably predict microbial reduction on actual healthcare surfaces.
Rethinking How Healthcare Facilities Fund Construction ProjectsRising costs and competing priorities are driving healthcare organizations to explore new financing arrangements and construction strategies.
Putting Trauma-Informed Design into PracticeArnold's Place demonstrates how design choices can promote dignity and a sense of control for those experiencing homelessness.
Harris Health to Build New Freestanding Cancer CenterThe center is planned to open in 2029, following the opening of the new O'Quinn Hospital along the North Loop at Lockwood.
Inland Empire Health Plan Opens Expanded San Bernardino Community Wellness CenterThe new 33,000-square-foot center is nearly three times the size of the original location off Second Street.