Long-Term Living article says using satellite kitchens results in lower net costs for communities and an improved dining experience for residents
A household dining model using satellite kitchens results in lower costs for care facilities and a better dining experience for residents, according to an article on the Long-Term Living website. Satellite dining allows meals to be prepared to order and the food is more nutritious, more attractive and served at a more ideal temperature, resulting in increased consumption and a reduction in weight loss among residents, the article said.
May 12, 2014
Topic Area: Maintenance and Operations
Cleanliness Is a Measurable OutcomeBy restoring the distinction between cleaning and cleanliness, managers and staffs can better protect patients from environmental pathogens.
Workplace Safety and the Role of Access ControlWorkplace violence and other issues threaten patients, staff and operations, so managers need to rethink security measures and technology.
Henry Ford Hospital Celebrates Construction Milestone for Expansion ProjectCrews from BTD, a joint venture created by Barton Malow, Turner Construction and Dixon Construction, are on track to complete the hospital in 2029.
How EVS Leaders Can Support Staff for Better CleaningEnvironmental services is one of the most important departments in healthcare facilities, but it can be a difficult one to manage.
Addressing Infection Prevention Staffing Gaps in Ambulatory and Procedural CareTraditional models that are based on inpatient bed counts fail to account for the unique demands of ambulatory and procedural settings.