The team at The Korner Café at Rex Healthcare in Raleigh, N.C., invested in a pizza upgrade with a shoestring budget and the correct equipment, according to an article on the Foodservice Equipment and Supplies website.
They eliminated the pre-formed, par-baked crust and now make pizza dough from scratch using a 60-quart mixer.
The pizzas bake in two four-deck countertop ovens. The small kitchen area — 1500 square feet — can't hold a stand-alone deck oven that fits under the hood system. The compact countertop models can cook the same number of pizzas in a short amount of time.
The pizza business continues to surpass expectations.The old pizza program sold 6 pizzas per day at $.99 per slice and $6.99 per pie. The new program sells 35 to 50 pizzas per day at $2.99 to $3.99 per slice and $15.99 per pie.
Sustainability as a Baseline in Healthcare Facilities
Penobscot Valley Hospital Reports Data Security Incident
Ballad Health Acquires Land for Future Unicoi County Hospital
Why Healthcare Facilities Management Is Critical to Patient Safety 
Brookdale Senior Living Announces Acquisition of the Brookdale Galleria Community