UNC Rex Healthcare in Raleigh, N.C., is continuing to elevate its food offerings with a Mediterranean cafe, according to an article on the WRAL website.
Six years ago, UNC Rex ditched its friers for modern turbo convection ovens.
In the past year, the Heart and Vascular Center opened and with it came a new dining option — Kardia (Greek for "heart"), a Mediterranean-inspired cafe.
"We looked into the Mediterranean diet and how that is beneficial for heart health," UNC Rex's Executive Chef Ryan Conklin said. "The focus was on fresh vegetables, fruits, seeds, nuts and whole grains."
Building Envelope Design: Beyond Energy Efficiency
Outpatient Surge Reshapes Long-Term Strategy for Medical Outpatient Buildings
Mercy Medical Center to Be Integrated into Baystate Health
Managing IAQ in Healthcare Facilities During Wildfires
Building Hospital Resilience in an Era of Extreme Weather