Chicago's Northwestern Memorial Hospital adds a fine-dining restaurant to the 18th floor of its outpatient pavilion, according to an article on the Hospitals and Health Networks website.
The food and drink at GreenRiver has drawn praise from local and national press after opening in September.
Northwestern Medicine's Gina Weldy, vice president of real estate, said the restaurant and other retail shops on the ground floor of the building, have been a hit with hospital employees, patients and visitors.
“It has changed the feel in the public space,” Weldy said in the article. “There is a bit more energy now. One of the most important services hospitals provide is to give comfort to its guests, and this has been successful in doing that.”
What Lies Ahead for Healthcare Facilities Managers
What's in the Future for Healthcare Restrooms?
Hammes Completes the Moffit Speros Outpatient Center
The Top Three Pathogens to Worry About in 2026
Blackbird Health Opens New Pediatric Mental Health Clinic in Virginia