Chicago's Northwestern Memorial Hospital adds a fine-dining restaurant to the 18th floor of its outpatient pavilion, according to an article on the Hospitals and Health Networks website.
The food and drink at GreenRiver has drawn praise from local and national press after opening in September.
Northwestern Medicine's Gina Weldy, vice president of real estate, said the restaurant and other retail shops on the ground floor of the building, have been a hit with hospital employees, patients and visitors.
“It has changed the feel in the public space,” Weldy said in the article. “There is a bit more energy now. One of the most important services hospitals provide is to give comfort to its guests, and this has been successful in doing that.”
Putting Trauma-Informed Design into Practice
Harris Health to Build New Freestanding Cancer Center
Inland Empire Health Plan Opens Expanded San Bernardino Community Wellness Center
Energy Security: Benefits of Hospital Microgrids
UT MD Anderson to Expand Texas Medical Center Via Two New Facilities