Not all menus are created equal for Michigan healthcare facilities

Hospital food is moving slowly from high-fat to healthy, but there are exceptions


Most healthcare facility food is moving from high-fat to healthy, but not all menus are created equal for Michigan's 130 hospitals, according to an article on the Crain's Detroit Business website.

Despite a new food court with multiple healthy choices, Detroit Medical Center's Harper Hospital still has a Wendy's franchise.

Wendy's is one of several fast-food chains discouraged by the Physicians Committee for Responsible Medicine, an organization that frequently criticizes hospital food.

Henry Ford Hospital in Detroit dropped Little Caesars several years ago, but still has Subway.

Read the article.

 

 



January 23, 2017


Topic Area: Food Service

Recent Posts

AI Adoption on the Rise Among Leaders

AI usage increased in all markets in the fourth quarter of 2025.

TriasMD Officially Opens DISC Surgery Center at Tarzana

At 10,930 square feet, DISC Surgery Center at Tarzana includes three high-technology operating rooms and 11 patient care bays.

Goshen Health Announces Partnership with Parkview Health

Through this partnership, Goshen anticipates becoming Parkview's largest hospital outside of Fort Wayne and will serve as a regional hub for care, access and growth.

Severe Winter Weather: What Healthcare Facilities Must Prioritize

Prioritizing critical systems and strategies is key to protecting patients, staff and operations during severe winter weather.

Recovery Centers of America Opens New Facility in Florida

Spanning 19 acres, the campus will include seven buildings, a pond, an outdoor recreation area with a pool, a full basketball court and a rock-climbing wall.

 
 


FREE Newsletter Signup Form

News & Updates | Webcast Alerts
Building Technologies | & More!

 
 
 


All fields are required. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.