Not all menus are created equal for Michigan healthcare facilities

Hospital food is moving slowly from high-fat to healthy, but there are exceptions


Most healthcare facility food is moving from high-fat to healthy, but not all menus are created equal for Michigan's 130 hospitals, according to an article on the Crain's Detroit Business website.

Despite a new food court with multiple healthy choices, Detroit Medical Center's Harper Hospital still has a Wendy's franchise.

Wendy's is one of several fast-food chains discouraged by the Physicians Committee for Responsible Medicine, an organization that frequently criticizes hospital food.

Henry Ford Hospital in Detroit dropped Little Caesars several years ago, but still has Subway.

Read the article.

 

 



January 23, 2017


Topic Area: Food Service


Recent Posts

Elevating EVS Professionals: The Case for Certified Hygiene Specialists

Workers cleaning patient rooms are not simply improving appearance. They are reducing bioburden and protecting human health.


Global Handwashing Day and the Importance of Well-Maintained Restrooms

A recent handwashing survey found that Americans value clean restrooms and touchless fixtures.


Duke Health and CaroMont Health Partner to Develop Two New Hospitals

CaroMont Health and Duke Health anticipate a decision by the end of March 2027.


Designing for the Psychology of Waiting

A well-designed waiting room does more than fill time — it eases the patient experience and creates a more functional healthcare environment.


UT Health Sciences Breaks Ground on College of Medicine Interdisciplinary Building

Construction is expected to be substantially completed in 2029, with full occupancy by 2030.


 
 


FREE Newsletter Signup Form

News & Updates | Webcast Alerts
Building Technologies | & More!

 
 
 


All fields are required. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.