Foodservice establishments typically generate high volumes of greasy soils that are extremely difficult to remove. These conditions are also tough on cleaning equipment.
Kaivac’s optimized, award-winning OmniFlex Dispense-and-Vac system for foodservice environments (ODVF) is designed to tackle this problem. The system offers a crush-proof vacuum hose that’s resistant to grease and trans fats and a one-piece vac wand for aggressive brushing.
There’s even a deluxe foodservice model (ODVFD) for rapid cleaning of larger settings that includes a speed spreader and a wide-area squeegee.
For more information, visit www.kaivac.com or call toll-free: 800-287-1136.
Cleanliness Is a Measurable Outcome
Workplace Safety and the Role of Access Control
Henry Ford Hospital Celebrates Construction Milestone for Expansion Project
How EVS Leaders Can Support Staff for Better Cleaning
Addressing Infection Prevention Staffing Gaps in Ambulatory and Procedural Care