Foodservice establishments typically generate high volumes of greasy soils that are extremely difficult to remove. These conditions are also tough on cleaning equipment.
Kaivac’s optimized, award-winning OmniFlex Dispense-and-Vac system for foodservice environments (ODVF) is designed to tackle this problem. The system offers a crush-proof vacuum hose that’s resistant to grease and trans fats and a one-piece vac wand for aggressive brushing.
There’s even a deluxe foodservice model (ODVFD) for rapid cleaning of larger settings that includes a speed spreader and a wide-area squeegee.
For more information, visit www.kaivac.com or call toll-free: 800-287-1136.
Preparing Healthcare Facilities for Severe Thunderstorms
NLCS Strengthens Safety and Compliance with Comprehensive Electrical Program
University of South Carolina Opens New Brain Health Center
Infrastructure Issues: Assisting Mobility-Challenged Visitors
Willis-Knighton Medical Center Upgrades Chilled Water Plant