Health officials at some UK hospitals said donations of food such as pizza and takeaways can "compromise" systems of infection prevention, according to an article on the Liverpool Echo website.
On April 14, Southport and Ormskirk Hospital officials asked people to stop donating hot and fresh food deliveries as it increased "certain risks."
Bridget Lees, director of infection prevention and control at the NH trust said unplanned fresh and cooked food deliveries had the potential to "compromise" infection prevention in hospitals.
She added the hospitals in Southport and Ormskirk needed to control access of who enters during the period of the coronavirus pandemic to help combat the spread of the virus.
Respecting EVS Workers: 19 Minutes Is Not Enough
Where are the Greenhouse Gas Emissions Hotspots in Healthcare?
Caravel Autism Health Opens Clinic in Lake Zurich, Illinois
The Future of Healthcare Facility Construction Projects
Ground Broken on Jupiter Medical Center's Second Hospital