The dining team at UNC REX Healthcare is adjust to new policies and procedures to ensure the safety of staff and diners alike as they reopen, according to an article on the Food Management website.
The year before, the restaurant had to close, forcing the team to create a grab-and-go dining program.
That experience formed the basis of the hospital’s meal program during the COVID-crisis.
The reopening plan includes a limited menu, a new flow for a patrons, limited hours to ensure proper cleaning could take place and the removal of seating to other parts of the hospital to maintain social distancing.
How Health Systems Are Rethinking Facilities Amid Margin Pressure
Ground Broken on New Medical Office Building in Scottsdale, AZ
University of Texas Gifted $100M for New Medical Center
Beyond Backup Generators: Building Layered Energy Resilience
Shannon Health System to Acquire Scenic Mountain Medical Center