Rise in dementia leads to new food service options

Program addresses residents' potential malnutrition issues


A food service program designed for seniors with dementia addresses potential malnutrition issues, according to an article on the Aged Care Guide website.

The program focuses on the changes in appetite and eating behavior of elderly people with dementia.

The program emphasizes improving nutrition, personal food preferences and environmental and sensory factors.

For instance, specially adapted eating and drinking utensils in contrasting colors can enhance independence during the dining experience. 

Read the article.

 

 



July 25, 2017


Topic Area: Food Service

Recent Posts

Laser Scanning: Reducing Risk in Construction Projects

VDC technology allows teams to define scope based on verified conditions, not on assumptions, reducing change orders and schedule delays.

MOBs Get Smarter and More Complex as Space Pressures Mount

Healthcare facilities teams are turning to data-driven space strategies while adapting to increasingly sophisticated building demands.

Ascension Saint Thomas Sets Date for Groundbreaking on New Hospital and Health Campus

The groundbreaking ceremony will be held on June 16.

Women in Construction Sees Growth on Florida Jobsite

More than 60 women are part of the workforce building a new Orlando Health Hospital.

Managing Soft Surfaces, Clean or Soiled

Soft surfaces present a cross-contamination risk, even if they’re arriving from the laundry. Here are some best practices to handle both soiled and clean linens.

 
 


FREE Newsletter Signup Form

News & Updates | Webcast Alerts
Building Technologies | & More!

 
 
 


All fields are required. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.