A food service program designed for seniors with dementia addresses potential malnutrition issues, according to an article on the Aged Care Guide website.
The program focuses on the changes in appetite and eating behavior of elderly people with dementia.
The program emphasizes improving nutrition, personal food preferences and environmental and sensory factors.
For instance, specially adapted eating and drinking utensils in contrasting colors can enhance independence during the dining experience.
Rethinking Strategies for Construction Success
From Touchless to Total Performance: Healthcare Restroom Design Redefined
New York State Approves $53M Construction Program at Niagara Falls Memorial Medical Center
How Health Systems Are Rethinking Facilities Amid Margin Pressure
Ground Broken on New Medical Office Building in Scottsdale, AZ