Rise in dementia leads to new food service options

Program addresses residents' potential malnutrition issues


A food service program designed for seniors with dementia addresses potential malnutrition issues, according to an article on the Aged Care Guide website.

The program focuses on the changes in appetite and eating behavior of elderly people with dementia.

The program emphasizes improving nutrition, personal food preferences and environmental and sensory factors.

For instance, specially adapted eating and drinking utensils in contrasting colors can enhance independence during the dining experience. 

Read the article.

 

 



July 25, 2017


Topic Area: Food Service

Recent Posts

EV Charging Stations: Planning for Safety, Convenience, Expansion

Managers need to ensure patient access, coordinate with clinical operations and ensure every phase of construction supports the facility's mission.

Why Ambulatory Surgery Centers Are Turning to Dedicated HVAC Systems

Design experts from Neenan Archistruction explain how single-unit HVAC systems for each operating room enhance infection control, comfort, and resiliency.

Ground Broken on UW Health University Row Medical Center

Construction is expected to be completed by the end of 2027.

Better, More Thorough Cleaning Saves Lives

Cleanliness is the first line of defense to protect patients from killer pathogens, but many hospitals refuse to make it a priority.

Encompass Health Opens the Rehabilitation Hospital of Amarillo

The 50-bed inpatient rehabilitation hospital is now accepting patients.

 
 


FREE Newsletter Signup Form

News & Updates | Webcast Alerts
Building Technologies | & More!

 
 
 


All fields are required. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.