Focus: Food Service

St. Louis hospital workers demand hazard pay after cafeteria staffers test positive for COVID-19

The workers are also demanding proper PPE


Saint Louis University Hospital workers are demanding hazard pay after three cafeteria staff tested positive for COVID-19, according to an article on the KMOV website.

The workers are employees of Sodexo, which is contracted through SLU Hospital.

Sodexo has refused hazard pay and testing for the novel coronavirus despite the positive cases in employees who work in close quarters.

The workers are also demanding proper PPE.

Read the article.

 

 



July 23, 2020


Topic Area: Food Service


Recent Posts

Life Sciences and Healthcare: Reshaping Institutional Design

Examining the way leaders address the increased pressures and prolonged project timelines can reveal best practices and delivery models.


Arnprior Regional Health Upgrades Building Controls to Improve IEQ

Case study: They wanted to improve the hospital facility’s IEQ to support patient care and reduce long-term operating costs.


Oregon Health & Science University Opens Vista Pavilion

Vista immediately adds 128 new inpatient beds; once it is fully built out, it will expand OHSU Hospital’s capacity by about one-third.


The Growing Crisis in Rural Healthcare Facilities

Outdated buildings, reactive planning and complex funding are forcing rural leaders to rethink their strategies.


A Cleaning Alternative: The Benefits of Steam Technology

Cleaning is essential in healthcare facilities, but traditional disinfectants have harmful chemicals. Researchers say that steam technology may be the solution.


 
 


FREE Newsletter Signup Form

News & Updates | Webcast Alerts
Building Technologies | & More!

 
 
 


All fields are required. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.