Nursing home residents who have a sorbet appetizer tend to eat more at mealtime and maintain their weight, according to a study by researchers at Gonzaga University and the University of Wisconsin at Whitewater.
According to McKnight's website article on the study, residents who began their meals with sorbet ate significantly more food at dinner. They also drank less liquid during the meal.
Previous research has shown that sorbet consumption increases salivation more than drinking water does, the article said. The increased salivation was linked with more food consumption.
Energy Security: Benefits of Hospital Microgrids
UT MD Anderson to Expand Texas Medical Center Via Two New Facilities
Hoag Hospital Reports Data Security Incident 
What To Know Now About OSHA's Updated Hazcom Rule
HealthSource of Ohio and UC Health Partner for New Medical Office Building