The Indiana University Health foodservice department has implemented a system that uses the RFID chip in an associate’s badge to tracks hand washing, according to an article on the Foodservice Equipment and Supplies website.
The chip tracks when they enter and exit the kitchen, the number of hand washing incidents, water flow — including the duration, and soap use.
If the system does not recognize someone washing their hands, it takes a picture and includes this data in its report.
Compliance went from 25 to 98 percent, the article said.
Building Envelope Design: Beyond Energy Efficiency
Outpatient Surge Reshapes Long-Term Strategy for Medical Outpatient Buildings
Mercy Medical Center to Be Integrated into Baystate Health
Managing IAQ in Healthcare Facilities During Wildfires
Building Hospital Resilience in an Era of Extreme Weather