The Indiana University Health foodservice department has implemented a system that uses the RFID chip in an associate’s badge to tracks hand washing, according to an article on the Foodservice Equipment and Supplies website.
The chip tracks when they enter and exit the kitchen, the number of hand washing incidents, water flow — including the duration, and soap use.
If the system does not recognize someone washing their hands, it takes a picture and includes this data in its report.
Compliance went from 25 to 98 percent, the article said.
Healthcare Real Estate: Responding to Shifting Patient Demands
Over 40% of Workers Impacted by Seasonal Depression
Archer Property Partners Acquires Medical Office Building Near Tri-City Hospital
The OR HVAC Puzzle: Why Individual Systems Are on the Rise
Sutter Health Announces Plans for New Santa Clara Medical Center