The Indiana University Health foodservice department has implemented a system that uses the RFID chip in an associate’s badge to tracks hand washing, according to an article on the Foodservice Equipment and Supplies website.
The chip tracks when they enter and exit the kitchen, the number of hand washing incidents, water flow — including the duration, and soap use.
If the system does not recognize someone washing their hands, it takes a picture and includes this data in its report.
Compliance went from 25 to 98 percent, the article said.
Cyberattack Results in Patient Reroutes at Anne Arundel Medical Center
Tangram Furnishes Be Well OC Irvine Behavioral Health Campus
Suntree Internal Medicine Reports Data Breach
Why Healthcare Facilities Management Is Critical to Patient Safety 
Sanford Health and North Memorial Health Finalize Partnership