At Medical Health Center Health System’s main hospital in Odessa, Texas, a pop-up market has been a day-to-day lifeline of convenience and safety for the healthcare workers, according to an article on the Food Management website.
The hospital café is open 16 hours per day, along with a Quiznos, Starbucks and a sushi concept. Now, hospital employees at the end of their shifts can also pick up household essentials to take home.
In three days, the new market sold 2,500 pounds of dry pinto beans, 2,750 pounds of white rice, 1,295 pounds of ground beef and 750 pounds of tortilla mix.
Other items include cases of bleach, toilet paper, bottled water and other cleaning supplies.
A Cleaning Alternative: The Benefits of Steam Technology
Novant Health Gets Approval for New Hospital and Freestanding Emergency Department
Preparing Healthcare Facilities for Severe Thunderstorms
University of South Carolina Opens New Brain Health Center
NLCS Strengthens Safety and Compliance with Comprehensive Electrical Program