The Arbor Café at UC San Diego Medical Center in Hillcrest, Calif., is undergoing a revitalization, both in its space and its menu, according to an article on the UC SanDiego Health website.
There's a new salad bar and cashier stations on wheels to improve customer flow. Another station features quick bites to go and another offers fair trade, certified organic coffee.
A complete renovation of the kitchen to accommodate made-to-order cooking for patient meals is in progress.
A new health-conscious menu that’s also tasty and eco-friendly has been developed.
Probiotic Cleaning: A Complementary Strategy for Safer Hospital Floors
VITAS Healthcare Breaks Ground on New Inpatient Hospice Center in Florida
Mile Bluff Medical Center Disrupted by Data Security Event
The Proper Way to Use Cleaning Carts
JPS Health Network Breaks Ground on New Hospital