The Arbor Café at UC San Diego Medical Center in Hillcrest, Calif., is undergoing a revitalization, both in its space and its menu, according to an article on the UC SanDiego Health website.
There's a new salad bar and cashier stations on wheels to improve customer flow. Another station features quick bites to go and another offers fair trade, certified organic coffee.
A complete renovation of the kitchen to accommodate made-to-order cooking for patient meals is in progress.
A new health-conscious menu that’s also tasty and eco-friendly has been developed.
5 Components of an Integrated Safety Culture in Healthcare
NYC Opens Therapeutic Housing Unit for Medically Vulnerable Detainees
UF Health Hospitals Rely on Green Globes to Realize Their Full Potential
Strategies for Success with Life Sciences and Healthcare Projects
Building Disaster Resilience Through Collaboration