Food Service - March 2019

Regulations, Codes & Standards Q&A: False-alarm fire drills

Brad Keyes discusses regulations for false-alarm fire drills

3/27/2019

A year after egg-freezing disasters no changes in government regulation seen

There is no single government agency empowered to address mistakes or malfunctions

3/22/2019

Female veterans meeting harassment at V.A.

Some facilities changing policies, layouts to welcome female vets

3/21/2019

Regulations, Codes & Standards Q&A: Aerosol can storage

Brad Keyes discusses regulations for aerosol can storage

3/20/2019

Designing for seismic resilience

Mat-Su Regional Medical Center in Palmer, Alaska, was built to meet Seismic Design Category D requirements, according to an article on the Healthcare Design website

3/19/2019

Regulations, Codes & Standards Q&A: Battery-powered emergency lights

Brad Keyes discusses regulations for battery-powered emergency lights

3/13/2019

Regulations, Codes & Standards Q&A: Locked electrical panels

Brad Keyes discusses regulations for locked electrical panels

3/6/2019

CVS redesigning to make stores healthcare destinations

In November, the drugstore chain completed a $70 billion acquisition of Aetna

3/5/2019

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